Monday, January 31, 2011

EUREKAS SUGARLESS BANANA OATMEAL COOKIES

EUREKA'S SUGARLESS BANANA OATMEAL
COOKIES

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3 ripe mashed bananas
2 cups instant oatmeal
1/4 cup soymilk
1/3 melted earth balance or coconut oil
cinnamon/nutmeg/ginger
1 tsp. vanilla
1/2 cup raisins (regular or golden)
1 cup nut/seed mix *
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet.

Bake for 10-15 minutes in a 350°F oven.

Cooks Note: My nut mix is usually flax seed, pumpkin seeds, sunflower seeds and chopped hazelnuts