PORCUPINE MEATBALLS

PORCUPINE MEATBALLS

1 lb. ground beef 1/2 c. uncooked rice 1/4 onion, chopped fine 1/2 slice white bread 1 can tomato soup Salt & seasoning salt, to taste Take 1/2 slice white bread, add 1/2 cup cold water and mix. Add to meat, seasoning, onion and rice. Form into meatballs and place into ungreased, covered electric fry pan or heavy fry pan. Cover with 1 can tomato soup and 1 can of water which have been mixed together. Place cover on skillet or fry pan. Cook on medium heat (just so tomato juice lightly boils) until rice pops out like a porcupine. Can also be placed in heavy pan in 350 degree oven (covered) until rice pops out.