Aunt Gail's BARBECUE CHICKEN

Aunt Gail's BARBECUE CHICKEN

1 broiler-fryer chicken, quartered 1 lg. onion, sliced 1 tsp. hickory smoked salt 1/4 tsp. pepper 1 tsp. accent BARBECUE SAUCE: 1/2 c. catsup 1/2 c. Mazola corn oil 1/2 c. syrup 1/4 c. vinegar 2 tbsp. prepared mustard Place chicken, skin side up, in shallow baking pan. Tuck onion slices in and around the chicken. Sprinkle hickory smoked salt, pepper and accent on chicken. Bake uncovered in a 375 degree oven for 30 minutes. Make barbecue sauce by mixing together ingredients listed. Pour barbecue sauce over chicken, and bake 30 minutes longer or until fork can be inserted with ease.