| COTTO SALAMI PROVOLONE PANINI | |
4 slices of Ecce Pani bread (roasted garlic flavor) olive oil to brush on bread Classico pesto 2 slices Provolone cheese 2 slices of cotto salami (with peppercorns) baby beef steak tomato sliced spinach leaves Preheat Panini Grill. Assemble Sandwich, brush each slice of bread with olive oil, spread a teaspoon of pesto on each slice of bread. Assemble sandwich salami first, cheese, slice of tomato and spinach. Place on Panini grill. Cooks in about 4-7 minutes. Serves 2. | |
Monday, April 13, 2009
COTTO SALAMI PROVOLONE PANINI
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment