GREENS WITH CORNBREAD DUMPLINGS

GREENS WITH CORNBREAD DUMPLINGS

2 lbs. turnip greens 1 lb. mustard greens 1 lb. spinach 2 qts. boiling water 1 lb. bacon 1 chopped onion 1/2 tsp. salt 2 tbsp. sugar 2 tsp. crushed red pepper 1 1/2 c. cornmeal 4 tbsp. flour 1 tbsp. salt 1 tsp. sugar 1 c. boiling water Strip greens from stalks; wash thoroughly and drain. In a pot, combine 2 quarts boiling water, bacon, and onion. Boil for 1/2 hour; add greens, 1/2 teaspoon salt, and 2 tablespoons sugar; cover. Cook slowly for 2 hours. In a bowl, combine cornmeal, flour, remaining salt, and sugar. Add 1 cup boiling water. Stir constantly until mixture is stiff. Form small balls of dough; drop into cooking greens. Add crushed red peppers and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8