Healthy Tuna Salad

Greek yogurt is the secret ingredient that makes this tuna salad even more nutritious.

Per Serving: 104 Calories, 1.4g Fat, 4g Carbohydrates, 3g sugars

, 18.1g Protein, 0g Fiber

Yield: Serves 5, 1/4 cup servings

Ingredients

• 2 cans 6 oz. chunk light tuna
• 2 tablespoons pickle relish
• 1/2 tablespoon mayo (I used light, but you are using such a small amount you can also use full fat.)
• 1/2 tablespoon dijon mustard
• 1/2 cup “secret ingredient” plain fat-free or 2% fat Greek yogurt

Instructions

1. Drain tuna
2. Place all ingredients in a bowl and stir to combine
3. Measure out five, one-quarter cup servings in a storage container